K and T Books

 

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Kindle Books

                    

Fast Food Explosion book cover - click to view more information 

Fast Food Exposion

Fast food offerings, additives and allergens in fast food, concerns about eating fast food, health consequences from eating fast food, and healthier choices at health food restaurants are presented in this book.



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Food Allergy is Not Fun

Food allergy is controversial and can complicate life with unpleasant symptoms interfering with daily life, including school and employment.This book discusses common allergenic foods, symptoms they may cause, and where these foods can be encountered.

Food families book cover - click to view more information

Foods Have Families Too!

Classifying foods into families has allowed the development of an important diet (rotary diversified diet or rotation diet) that is an effective tool for handling/controlling food allergies. This diet, its benefits, and how to use it are discussed in detail. 

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Allergenic Compounds In Food

People can be allergic both to whole foods as well as compounds they contain. Foods frequently contain more than one of these compounds. Many times the food allergic person must be treated both for whole foods and these chemicals to give them complete relief.

Basic Rotation book cover - click to view more information







A Rotation Diet Is Not Twirling Your Plate - Basic

Food allergies should be treated to prevent development of degenerative diseases and for symptom relief and control. A rotation diet (a healthy and balanced way to eat) can help identify problem foods, prevent new sensitivities from developing, maintain tolerance for nonproblem foods, and allow repair of any systems food allergy affects.




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A Rotation Diet Is Not Twirling Your Plate - Advanced

From time to time people enjoy changes in meals, and a different rotation diet with a new distribution of food families allows this. A rotation diet can be devised for almost any specialized diet or eating plan, including a vegetarian diet.The numerous recipes included are a few of the many that can be used to cope with food allergy.




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Does My Baby/Toddler Have Allergies?

This book deals with allergies and health problems babies and toddlers may have, symptoms and health effects that allergies can cause, and methods of dealing with and preventing allergies.

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Does My Child/Teen Have Allergies?

Parents must become knowledgeable about allergies and the health problems of their children, and it is very important that children learn to cope with and handle their allergies.


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Grains: Friend or Foe?

Grain consumption in human diets is controversial, and more people are reporting difficulty eating all grains, particularly those that contain gluten. A comprehensive discussion of all grains, pseudograins (amaranth, buckwheat, kañiwa, and quinoa), grain allergy and symptoms, and celiac disease is included in this book.



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Seasonings: The Spice of Life

Seasonings can be problematic for people who are allergic to them and cause adverse symptoms whenever and wherever they encounter them. This book deals with culinary (cooking), medicinal, and other uses of seasonings, as well as possible allergic responses to them.



Animal ALlergies book cover - click to view more information





Animals Have Allergies Too!

Does your dog drive you crazy itching, licking, and chewing all over constantly, even when you are trying to sleep?  Is your cat wheezing or does it have rashes, bald spots, vomiting or diarrhea?All of these are symptoms of allergy. Animals and pets are just as miserable with allergies as are people with allergies. Allergies in cats, dogs, birds, and horses are the emphasis of this book.

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Breathe Safely

Seasonings can be problematic for people who are allergic to them and cause adverse symptoms whenever and wherever they encounter them. This book deals with culinary (cooking), medicinal, and other uses of seasonings, as well as possible allergic responses to them.






Pollen Allergies book cover - click to view more information






Do I Have a Cold or Hayfever?

Pollen is flying and the allergic person debates, “Do I have a cold, or is it hay fever?”  Allergic rhinitis is the medical term for hay fever, which is a misnomer. This book discusses health implications of being allergic to pollens. It also presents treatment possibilities, both for self-help and for that available from physicians.




Breathe Safely book cover - click to view more information






Can Chemicals Affect Me?

We have probably been going through a chemical revolution for centuries. Modern chemistry has given us many new products. Over 500 billion chemical are manufactured in North America each year. The information in this book is to make you aware of chemical sensitivities and what your exposures might be. Information is also presented on methods to avoid, combat, and control chemical sensitivities.

Print Books

                    

Allergy Relief and Prevention book cover - click to view more information 

Allergy Relief and Prevention

Guide to treatment and self-care
Reference for allergies and environmental sensitivities
Covers symptom management and allergy prevention
Offers information on traditional and alternative allergy treatments

"Allergy patients' bible"

Natural Detoxification book cover

Natural Detoxification

Theory and practice of detoxification
Guide to clearing the body of toxins
Provides over 100 proven detoxification methods
Discusses how cleansing can help achieve increased health

"Includes every conceivable kid of detox, including energy body work" - MM

Finding the Right Treatment

Reference guide to options offered by modern and alternative medicine
Practical guide to finding the right treatment and right prevention
Possibilities given include conventional and alternative medicine

"This book makes a really good family medical book"

Tom Fairley Award Winner 1999

Rotation isn't Just for Tires

A "how to" rotation diet cookbook
An excellent tool for handling food allergies or sensitivities
Offers help and guidance in learning food rotation
Many recipes included, sample diets

Limited Quantities

"Just reading the recipes makes me want to cook!" - FT (a reluctant cook)

Phenolics and Other Allergens 

The phenolic books come with CDs, available only with purchase of book. Volumes I and II are on one pdf CD. Volumes III and IV have separate CDs, and these pdf files are searchable.

Although the Phenolics and Other Allergens series was basically written for healthcare professionals and practitioners, these books are also meaningful for patients.

While these books have many applications in the medical and healthcare fields, they provide an excellent resource for teachers. Information presented is thorough, comprehensive, and would enable teachers in many different fields to have an immediately usable summary of many different topics. The content of these books is of reference quality.

Teachers of Biology, Microbiology, Anatomy and Physiology, Chemistry, Nutrition, Botany, Agriculture, Environmental Science, Ecology, and Food and Consumer Science will find them to be detailed and thorough reference books containing information that will enrich their teaching knowledge and presentations.

(Click here to read more)

Phenolics and Other Allergens,  Volumes I,II

present the many substances that can cause untoward symptoms in humans. Symptoms caused by the substances and the action of the substance in the body is presented as well as treatment possibilities.



Phenolics and Other Allergens,  Volume III

is a supplemental volume for Volumes I and II, presenting over 500 additional substances that can cause untoward symptoms in humans. The format is the same as that in Volumes I and II.




Phenolics and Other Allergens,  Volume IV

is a source book, presenting many substances and their health effects and allergy symptoms that they can cause in humans. It presents "imponderables" that include heat, cold, altitude, humidity, draft, motion, vibrations, noise, color, wind, weather, electromagnetic phenomenon, and others.  Detailed information is given about each subject as well as effects on humans and treatment possibilities.



Allergenic Substances in Food
Cross-Reference Dot Chart

Double-sided 11"x17" laminated dot charts provide the practitioner and patient a rapid way of determining phenolics, other compounds, and nutrients in 149 foods.  Treatment for these compounds in addition to treatment for whole foods is frequently necessary for control of food allergies.

Limited Quantities

Allergenic Substances in Pollens 
Cross-Reference Dot Chart

Double-sided 9"x12" laminated dot charts provide the practitioner and patient a rapid way of determining phenolics, other compounds, and nutrients in pollens.  When pollens have been treated and the patient still has problems, treating the compounds on this chart may provide relief.

Limited Quantities

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